Share about the story of MR. SHADID NAIM:

I have learned and tested many methods to keep coconuts fresh for a long time without spoiling it. I have failed with many methods, but luckily for me I have succeeded and found a method to keep the coconuts system cell fresh for 24 months while still maintaining 100% freshness without any problems and don’t need used any chemical or mechanical impact.
We named this technology: “THE BIOLOGY TO KEEP FRESH COCONUTS SYSTEM CELLS”
This “biotechnology to keep fresh coconuts system cells” not only keeps the freshness as just picked from the tree, but also enhances the special flavor and aroma of Siamese coconuts than usual. With the natural sweetness of the coconut up to 8°Brix, blending with the special natural flavor obtained from this cold brewing method makes Vietnamese coconut more different.
Currently, KOKOTAJ is very well received by distributors and partners because they don’t have to worry about the sell-off because of the expiration date and especially the taste of the chilled coconut with this technology, once consumed, can not be forgotten.