All stages of purchasing coconut are carefully selected by us, choosing the 9-month-old coconuts and the standard natural sweetness of 8°Brix.
“THE BIOTECHNLOGY TO KEEP FRESH COCONUTS SYSTEM CELLS”
is a technique to keep 100% pure fresh coconut freshness and sweetness of the fresh coconut for 24 months completely by using the method of keeping it frozen.
Fresh coconuts are refrigerated using this technique to preserve the freshness of the tree (just like the method of preserving living cells).
This technique keeps fresh coconuts system cells by freezing water molecules in coconuts, coconut meat, so that it does not break cell tissue structure, inhibits oxidation, and fights infections, so that coconuts follow. This cold brew recipe retains its flavor, color and nutrition up to 99.7% freshness.
And one more advantage of this technique is that the coconut sweetness increases and the flavor becomes more aromatic.